The end of summer is nearing, and I have a confession to make: I am almost sick of my garden tomatoes. They are ripening in such big bunches now that we can barely keep up with them, and I’m looking for new ways to eat them. This is a delicious recipe I got from my aunt. She gave me a photocopy of a photocopy that was from a magazine (I think), but I have no idea where the recipe originated. I’d love to give the right person credit for it, so if anybody out there knows the origin of the recipe, please let me know. It’s chock full of fresh veggies and tastes like summer itself. And with one person to grill the corn and one to chop, it’s a quick meal to prepare.