I was traveling down the slippery slope to laughable lunches.  My kids’ lunchboxes were looking like science experiments…gross ones!  Alas, it was time for Spring Break, and a break from packing lunches was  just what I needed.  This is also the time when I treat myself to a new magazine every year.  Standing in front of the display at Whole Foods, a bright cover with some gorgeous freshly steamed asparagus jumped into my foodie view.  I knew I would be devouring this magazine called Eating Well cover-to-cover for the entire week.  Read the rest of this post...